Ms. Martha's Chicken

This is literally my family's favorite meal. Everyone asks for this one. The original version is not healthy at ALL. This adapted version is a little healthier, but CHECK YOUR LABELS!!! When certain things are low fat, fat free, etc, sometimes they will add other things that aren't good for you or your kids.

Ms. Martha's Chicken

4 to 6 Boneless, Skinless Chicken Breasts
Salt
Pepper
Paprika
Several pats of butter
1 pint fat free sour cream
1 can fat free cream of mushroom soup
1 cup fresh sliced mushrooms or 1 can sliced mushrooms
Brown rice or whole grain pasta

Pre heat your oven to 350*. Season chicken breasts on both sides with salt, pepper and paprika and place in a casserole dish. Place several pats of butter on chicken breasts. Bake in oven for 30 minutes. Remove chicken from casserole dish and mix sour cream, mushrooms and cream of mushroom soup with drippings in casserole dish. Replace the chicken and bake until mixture is bubbly. Serve over brown rice or whole grain pasta.

I hope your family enjoys this one as much as mine does!